Monthly Archive: February, 2014

Valli Unite – Ottavio Rube Vino Rosso

“Are these the actual hands that made the wine?” It was a rhetorical question. In the way that any comment on Instagram could even jokingly be considered as rhetorical. I used to mock… Continue reading

Beaujolais on the Mind – Jean Foillard Morgon Côte du Py

I was meant to be writing about Sangiovese and Chianti Classico this week, but I can’t get my mind off Beaujolais. Not just any Beaujolais mind you – it’s the stunning Jean Foillard… Continue reading

Restaurants in Dublin Offering BYO (Bring Your Own)

There is no getting around it – my cooking skills leave a lot to be desired. I love cooking and am always willing to put in the effort, but I tend to be… Continue reading

Most Enjoyable Wines of 2013 – Proprietà Sperino Costa della Sesia ‘Uvaggio’ 2010

This is the last in my series of posts on the most enjoyable wines of 2013 and technically I’m cheating since I really only got to grips with this wine in 2014. Why?… Continue reading