A description of the acidity in sherry appears in many tasting notes. I’ve used it myself – Valdespino’s Manzanilla Deliciosa En Rama and Lustau’s La Ina fino come immediately to mind. But Palomino is… Continue reading
Friday 11th September 2015 My head is a bit scrambled. I’m writing this while on the train to Malaga, and even accounting for the inevitable tinge of sadness when leaving Jerez, I’ve never… Continue reading
I joked in part one about the incline of Ar.Pe.Pe.’s Grumello vineyards. In reality, the relative elevation of Grumello pales into insignificance alongside some of the vines in Sassella where the Pelizzatti Perego… Continue reading
I had chosen the wrong footwear. That much was clear as we ascended further up Ar.Pe.Pe.’s Grumello vineyards. I had an inkling that they were going to be steep as we surveyed the… Continue reading
It’s been almost a year to the day since my visit to Fernando de Castilla. My delay in writing this post was not due to any indifference to the sherries – they are… Continue reading
