Tag Archive: Eduardo Ojeda

La Guita En Rama – A Manzanilla Worth Waiting For

Luis Gutiérrez notes in his recent article about Sherry in The Wine Advocate that La Guita (Hijos de Rainera Pérez Marín) came under considerable market pressure to release a manzanilla en rama. The bodega has flourished… Continue reading

Sherry Shorts: On Acidity, Salinity, Sapidity and Zing

A description of the acidity in sherry appears in many tasting notes. I’ve used it myself – Valdespino’s Manzanilla Deliciosa En Rama and Lustau’s La Ina fino come immediately to mind. But Palomino is… Continue reading