The Director’s Cut
It’s been quiet on the blogging front in Murphy Towers of late. I’m slap bang in the middle of writing up long-form pieces on recent visits to Juan Piñero and La Guita and… Continue reading
Although much has been written of late about the gastronomic potential of the wines of Jerez and Sanlúcar, vegetables, with the notable exception of amontillado’s classic pairing with artichokes, rarely feature in the discussion. It’s… Continue reading
A trio of stunning birthday bottles from the full breadth of the sherry spectrum, each highlighting unique aspects of one of the world’s greatest wines… The solera system, biological ageing and the vitality of individual casks…… Continue reading
Something was confirmed for me both at the Great Sherry Tasting in London in September and my recent exploits in La Carboná, Jerez – Equipo Navazos are consistently releasing some of the most exciting… Continue reading
In 2007 Gaspar Florido was purchased by Pedro Romero and some of the oldest sherries, which used to be marketed as ‘Jerez viejisimo‘ and absent of any other classification, were moved to the Pedro… Continue reading
A sign from the Twitter gods revealed in my 8,000th and 9,000th tweets? A sign to gather Equipo Navazos sherries together in abundance? I’m all for that! Now, what will 10K bring? 8K: 9K:… Continue reading