I’m like a stuck record in bemoaning that despite its rising popularity across the globe, in mainstream terms at least, sherry remains stuck in the doldrums in Ireland. Things weren’t looking good when… Continue reading
“Did you have fun hanging out with the OAPs?” was the general gist of the jibes from my friends when I told them that I was at a world sherry day tasting in… Continue reading
One of the things that first attracted me to sherry, apart from its delicious taste, was its method of production. Something about the solera system and the fact that in every bottle of… Continue reading
With my increased fizz drinking of late, something had to give and since I was determined that it wasn’t going to be my liver, my sherry consumption has taken a bit of a… Continue reading
