St. Patrick’s Day 2014 – A day of great bottles
There really isn’t anything unusual about an Irishman celebrating St. Patrick’s Day, but I like to think that since we share names, I have more right to indulge on this day than most.… Continue reading
There really isn’t anything unusual about an Irishman celebrating St. Patrick’s Day, but I like to think that since we share names, I have more right to indulge on this day than most.… Continue reading
“Are these the actual hands that made the wine?” It was a rhetorical question. In the way that any comment on Instagram could even jokingly be considered as rhetorical. I used to mock… Continue reading
A couple of the more memorable ‘wining’ experiences of 2013 came during my visit to Verona. On successive nights in the city of fair Romeo and Juliet, I set out to sample some… Continue reading
Let’s face it – a lot of Prosecco is bland and uninteresting. Its image has suffered in recent years with the market flooded with drab swill, with little to whet the appetite of… Continue reading
As the curtain begins to draw on 2013, we’ll soon be inundated with awards, lists, top-10s and yet more awards for the best wines of the year. Having found this to be a… Continue reading
London…..Handford Wines…..Sesti Brunello di Montalcino 2001…..Hawksmoor…..BYO £5 corkage on Mondays…..decanted…..bone marrow and onions…..tuts from disapproving neighbouring diners…..juicy t-bone…..beef dripping chips…..delicious Sangiovese…..still many good years ahead of it…..espresso…..Gelupo…..home. Do you need me to fill… Continue reading
I’ve said before that “in the kingdom of the biodynamically blind, the man who has read Monty Waldin’s book is biodynamic king”. The book I was referring to at the time was “Biodynamic… Continue reading
Don’t worry; I’m not going to prattle on about olive oil again until the new season’s oil is released later in the year but it would be remiss of me not to mention… Continue reading
No, no, no – get those images of Lady Godiva out of your head! This post about Montevertine’s Le Pergole Torte is far less salacious. One of the key takeaways of my visit… Continue reading