Fascinated By Flor
I’ve become fascinated by flor. And I’m not the only one by the looks of things. While I’m not suggesting that the only rational explanation for the surge in popularity of sherry and… Continue reading
I’ve become fascinated by flor. And I’m not the only one by the looks of things. While I’m not suggesting that the only rational explanation for the surge in popularity of sherry and… Continue reading
Something was confirmed for me both at the Great Sherry Tasting in London in September and my recent exploits in La Carboná, Jerez – Equipo Navazos are consistently releasing some of the most exciting… Continue reading
In 2007 Gaspar Florido was purchased by Pedro Romero and some of the oldest sherries, which used to be marketed as ‘Jerez viejisimo‘ and absent of any other classification, were moved to the Pedro… Continue reading
The countdown is on! International Sherry Week runs from 2nd to 8th November, and Ireland is now thankfully on the events map. Stanley’s restaurant on St. Andrew’s St. is undoubtedly the hub for Dublin… Continue reading
Friday 11th September 2015 My head is a bit scrambled. I’m writing this while on the train to Malaga, and even accounting for the inevitable tinge of sadness when leaving Jerez, I’ve never… Continue reading