Sherry and Ireland
Let’s face it, we’re mainly a nation of beer and spirit drinkers at heart, and the closest many people in Ireland will get to experiencing Sherry is through the seasoning of whiskey barrels.… Continue reading
Let’s face it, we’re mainly a nation of beer and spirit drinkers at heart, and the closest many people in Ireland will get to experiencing Sherry is through the seasoning of whiskey barrels.… Continue reading
Although much has been written of late about the gastronomic potential of the wines of Jerez and Sanlúcar, vegetables, with the notable exception of amontillado’s classic pairing with artichokes, rarely feature in the discussion. It’s… Continue reading
The recent Vinostito portfolio tasting celebrated a 10 year journey around the world of wine. Although the route has pitstops in Italy, Austria, France and Portugal, they are merely diversions, albeit worthwhile, from this grand road… Continue reading
This picture from Peter McCombie MW really stood out amongst the (welcome) flurry of Vinoble tweets filling my timeline today. Valdespino Macharnudo Amontillado 2000 Reverse spit! with @SJEvansMW @vinesack #sherrylover pic.twitter.com/WJqboK22Px — Peter McCombie (@petermccombie)… Continue reading
Discussions on sherry bottle closures are probably only of interest to a small fraternity of sherry geeks, but please indulge me for a moment in this ‘sherry short’. Most sherry is bottled under short stopper corks and conventional wisdom… Continue reading