The Director’s Cut
It’s been quiet on the blogging front in Murphy Towers of late. I’m slap bang in the middle of writing up long-form pieces on recent visits to Juan Piñero and La Guita and… Continue reading
Although much has been written of late about the gastronomic potential of the wines of Jerez and Sanlúcar, vegetables, with the notable exception of amontillado’s classic pairing with artichokes, rarely feature in the discussion. It’s… Continue reading
Discussions on sherry bottle closures are probably only of interest to a small fraternity of sherry geeks, but please indulge me for a moment in this ‘sherry short’. Most sherry is bottled under short stopper corks and conventional wisdom… Continue reading
It’s perhaps testament to the progress made by organic, biodynamic and natural wines in the conscience of wine drinkers, that I’m often asked during tastings whether there are any natural sherries available? Whilst an increased focus… Continue reading
This is my synthesis of Sicily That’s how Arianna Occhipinti describes Grotte Alte, her Cerasuolo di Vittoria Classico. The wine spends 40 days on skins and 4 years in 25HL slavonian oak. While… Continue reading
A sign from the Twitter gods revealed in my 8,000th and 9,000th tweets? A sign to gather Equipo Navazos sherries together in abundance? I’m all for that! Now, what will 10K bring? 8K: 9K:… Continue reading