I have Barolo tastes but beer pockets. It’s a big problem, particularly for the 2010 vintage, whose long cool growing season has critics salivating over its classic wines. Indeed, Antonio Galloni of Vinous has described 2010 as… Continue reading
“Are these the actual hands that made the wine?” It was a rhetorical question. In the way that any comment on Instagram could even jokingly be considered as rhetorical. I used to mock… Continue reading
This is the last in my series of posts on the most enjoyable wines of 2013 and technically I’m cheating since I really only got to grips with this wine in 2014. Why?… Continue reading
When I was in college, a can of Bavaria was the drink of choice for most undergraduates. Unsurprisingly, it would seem that going to college in Italy would have delivered quite a different,… Continue reading
