20 Vintages Of Le Macchiole’s Paleo Rosso
If you Google the word ‘paleo’, you’ll get a load of guff about a modern diet that forces participants to eat foods based on those consumed by the hunter gathers in the Paleolithic… Continue reading
Tag Archive: Tuscany
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Tasted at RAW – Tenuta di Valgiano
Update: Read about my April 2013 visit to Tenuta Di Valgiano at this link. Tenuta di Valgiano first came to my attention when a friend of mine who spends a lot of time… Continue reading
Tuscan Wine Evening in Ballymaloe House
Last week, I attended a “Wines of Tuscany” Winemaker’s Dinner and New Season Tuscan Olive Oil tasting at Ballymaloe House. The winemakers present on the evening were Beatrice Contini Bonacossi of Capezzana and… Continue reading